Oatmeal Cookies

Hello, lovely people! Today I’d like to share with you one good recipe of oatmeal cookies. We cooked them several times, and all of them I like it very much (they were a bit different with texture but it’s ok). It’s a supereasy and fast recipe, you don’t need such ingredients as dragon eyes or flowers of the rarest African plant (ha).

Oat Cookies.

Here is the recipe:

1 cup old-fashioned rolled oats
1 cup flour (but you can add more in case it’s not enough)
1/3 cup sugar
2 eggs
70g of butter
parchment or a silicon substrate
soda and some salt (not much!!!)
vanilla, cinnamon, dried fruit, honey, nuts, chocolate chips… whatever you want
How to cook:
1.Preheat the oven to 190 degrees C (375 degrees F)
2.In a medium bowl, cream together beaten eggs and sugar. Add butter (previously melted). Then add sifted flour, baking soda and salt; stir into the creamed mixture. Now you can add some cinnamon, vanilla or other stuff you like and want to be in your cookies. Mix in oats. Stir into the creamed mixture again.
3.Roll the dough into walnut sized balls (or the size YOU want; cookies shouldn’t be too thick or they would’t be baked enough), and place 1-2 inches apart on cookie sheets. Flatten each cookie with a large fork (or with your laaarge hand).

Oat cookies

4.Bake for 10-20 minutes in preheated oven. Allow cookies to cool on a baking sheet for 5 minutes. Bon Appetit!

Cookie Sunflower Seeds

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